Job Description

Load Control/Scheduler:

Schedule is shift work/rotation. Must be available to work evenings, weekends and holidays.

CLS Catering Services Ltd. - Richmond, BC (easy access to public transit or free onsite parking)

Seeking an individual with good computer skills, highly organized and thrives in a fast paced, high pressure work environment. CLS Catering Services (part of LSG Sky Chef & Cathay Pacific) offers you the opportunity to be part of the inner workings of an exciting industry in a diverse and dynamic environment.

Reporting to the Executive Chef, the position entails liaison work with our Airline partners to ensure that the highest standards of services are provided. The candidate will be responsible for receiving incoming calls from customers, distributing the information to the required departments and updating the Airline Orders. This position is also responsible for supporting the Operational team in terms of scheduling appropriate staffing levels based on flight schedules and attendance management.

Job Duties:

Load Control

Prepare and maintain Airline orders in the system. Retrieve updated Passenger Loads information from Customer Web sites, Emails, phone calls and Telex machine. Generate, print and distribute Galley Tags, Galley Tag program and Airline Orders. Input data for meal cart and galley loading based on airline galley loading plans. Input catering load information at designated times throughout the day. Transfer information to various departments. Ensure all billing details are captured and recorded for each flight. Ensure incoming Customer Calls are logged. Answer and disseminate incoming telephone calls from the customer. Provide administrative support functions to both Production team and Operations team as needed. Coordinate meal increases/aircraft changes from customer requirements. Maintaining flight schedules. Other duties as assigned.

Scheduling

Preparation of monthly staff shift schedules based on flight schedules. Maintain and update Daily shift schedules, taking calls from employees regarding shift times, absences, etc. Advising permanent and casual employees of their schedules (e.g. regular and overtime) Posting of final schedules after shift and vacation bids Ensure that all company policies are adhered to. Other duties as assigned.

Skills and Abilities Required

:

A solid working knowledge of Microsoft Office, Outlook, Excel, and database systems. Excellent customer service skills. Working knowledge of English a must. Effective problem solving skills. Able to multi-task in a fast paced environment and prioritize due to the time sensitive nature of the position. Detail orientated. Must have excellent interpersonal, communication skills Must be flexible with hours of work and adapt to schedule changes to accommodate operational requirements. Must be able to take direction from supervisory staff. Must be able to adapt to company directives and guidelines. Must have a positive demeanour and be a team player. Previous experience scheduling staff in a food service facility is an asset.
In return, we offer an excellent compensation program including a 100% employer paid benefits package, competitive salary, pension program and hot meal supplied when working. Please note that all employment is contingent upon the selected candidate's successful clearance of all compliance requirements such as a criminal record check.

Job Types: Full-time, Permanent

Pay: $43,000.00-$45,000.00 per year

Benefits:

Company pension Dental care Disability insurance Discounted or free food Employee assistance program Extended health care Life insurance On-site parking Vision care
Schedule:

8 hour shift Day shift Evening shift Every Weekend Monday to Friday Morning shift Night shift
Ability to commute/relocate:

Richmond, BC V7B 1C2: reliably commute or plan to relocate before starting work (preferred)
Application question(s):

Are you available to work any days, any shifts? Can you work full time?
Licence/Certification:

Canadian Work Permit/ Permanent Residence/ Canadian Citizen (preferred)
Work Location: In person