to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of egg dishes at a live station, ensuring high-quality presentation and guest satisfaction. The ideal candidate will have strong cooking skills, excellent time management, and the ability to engage with guests in a professional and welcoming manner.
Key Responsibilities
Prepare and cook a variety of egg dishes (omelets, scrambled, fried, poached, boiled, etc.) to order at a live cooking station
Maintain cleanliness and organization of the station at all times
Ensure all dishes are prepared with consistency, accuracy, and attention to detail
Interact with guests in a friendly and professional manner, taking requests and accommodating dietary needs when possible
Follow food safety and hygiene standards at all times
Assist with restocking, prep, and other kitchen duties as required
Qualifications
Previous experience as a cook, preferably in a live cooking or breakfast setting
Strong knowledge of egg preparation techniques and breakfast items
Ability to work in a fast-paced environment while maintaining quality
Excellent communication and customer service skills
Job Type: Full-time
Pay: Up to $17.55 per hour
Work Location: In person
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