Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Determine merchandise and services to be sold
Plan budgets and monitor revenues and expenses
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Address customers' complaints or concerns
Train staff
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Organize and maintain inventory
Plan, organize, direct, control and evaluate daily operations
Set staff work schedules
Recruit staff
Monitor staff performance
Monitor revenues to determine labour cost
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Employment terms options
---------------------------- Evening
Employment terms options
---------------------------- Night
Day
Weekend
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.