Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in food preparation and kitchen experience to showcase their skills and contribute to delivering exceptional dining experiences. Candidates should have a strong understanding of food safety standards, food handling, and meal preparation techniques. Prior restaurant experience is preferred, but we value enthusiasm and a willingness to learn. This position is essential in ensuring our kitchen operates smoothly and efficiently, providing high-quality meals to our guests.

Responsibilities

Prepare and cook menu items according to recipes and quality standards Assist in food preparation, including chopping, slicing, and assembling ingredients Ensure all food is handled safely and stored properly in compliance with food safety regulations Maintain cleanliness and organization of the kitchen area, including equipment and workstations Follow proper food handling procedures to prevent cross-contamination Collaborate with team members to ensure timely service during busy hours Monitor inventory levels and communicate needs for restocking ingredients or supplies Adhere to all health and safety guidelines to maintain a safe working environment

Skills

Proven experience in food preparation, cooking, or as a line cook in a restaurant setting Strong knowledge of food safety practices and proper food handling techniques Ability to work efficiently under pressure in a fast-paced environment Excellent knife skills and familiarity with various cooking methods Good communication skills and ability to work well within a team Knowledge of the food industry standards for cleanliness, sanitation, and safety Flexibility to work various shifts, including weekends or evenings if required Passion for culinary arts and commitment to delivering high-quality meals
Job Types: Full-time, Part-time

Pay: $17.60-$20.00 per hour

Expected hours: 20 - 40 per week

Benefits:

On-site parking
Application question(s):

Food handlers
Work Location: In person