Job Description

Overview

We are seeking a skilled and passionate Line Cook/Supervisor to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As our Line Cook/Supervisor, you will play a crucial role in delivering exceptional dining experiences to our customers by preparing delicious meals efficiently and consistently.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner while maintaining quality and presentation. Collaborate with kitchen staff to ensure smooth operation during service hours. Maintain cleanliness and organization of the kitchen, including workstations and equipment. Follow food safety guidelines to ensure proper handling, storage, and sanitation of food products. Assist in inventory management by monitoring stock levels and reporting needs to the kitchen manager. Contribute to menu development by providing feedback on dishes based on customer preferences.

Requirements

Previous experience in a restaurant or pub environment is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices in food handling. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with other kitchen staff. Wage will be negotiable based on experience. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. If you think you would be a good fit and would like to join our team as a strong leader we want to see your skills shine!
Job Type: Full-time

Pay: $21.00-$25.00 per hour

Experience:

Line Cook/Supervisor: 2 years (preferred)
Licence/Certification:

FoodSafe (preferred)
Work Location: In person