Line Cook/supervisor
Job Description
Setting up, cleaning, and organizing work stations
Preparing ingredients for the shift; washing vegetables, chopping,
Taking orders from computerized system
Cooking order according to food health and safety standards
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Ensuring each guest order has the correct food and sides
Assisting other cooks in preparing food or helping other team members when needed
Cook Requirements and Qualifications
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to work early mornings, nights, and weekend
able to bend, move, and lift up to 25 pounds or more
Able to read and write
Job Types: Full-time, Part-time
Pay: From $17.60 per hour
Work Location: In person
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Job Detail
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Job IdJD3280621
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHamilton, ON, CA, Canada
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EducationNot mentioned