Line Cook/supervisor
Job Description
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Education and Experience Requirements:
One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices
Summary
In the role of Supervisor, you will oversee kitchen operations and ensure the highest standards of food preparation and safety are met. Reporting to the Restaurant Manager, you will utilize your core skills in cooking, food service, and kitchen management to lead a team in delivering exceptional dining experiences. Your strong communication and organizational skills will be vital in coordinating meal preparation and maintaining a smooth workflow. With a focus on restaurant experience and food handling, you will play a key role in fostering a positive and efficient work environment.
Job Types: Full-time, Part-time
Pay: $18.00-$24.00 per hour
Experience:
Cooking: 2 years (required)
Work Location: In person
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Job Detail
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Job IdJD2687597
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHamilton, ON, CA, Canada
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EducationNot mentioned