Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food preparation and cooking, with a strong understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining a clean and organized kitchen environment. This position is full time nights and requires availability until 1 am and reliable transportation.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen area, including workstations and equipment Adhere to food safety and sanitation guidelines at all times Supervise night service Ensure kitchen close meets company standards Collaborate with kitchen staff to ensure efficient meal preparation and service

Skills

Proficient in food preparation techniques, including chopping, grilling, frying, and baking Strong knowledge of food safety regulations and best practices in food handling Previous experience in a restaurant or kitchen environment is highly desirable Ability to work efficiently in a fast-paced setting while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with other kitchen staff Familiarity with various cooking methods, ingredients, equipment, and procedures A passion for the food industry and commitment to delivering exceptional dining experiences
Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 32 - 40 per week

Benefits:

Discounted or free food On-site parking
Language:

English (preferred)
Work Location: In person