Line Cook/server
Job Description
Casual menu... breakfast and lunch menu
Winter banquets, golf tournament banquets (buffet style)
Cooking experience needed. Weekends and mornings are mandatory.
Free golf benefits.
Drop off resume to General manager in the golf shop or email
(devin.missiongolf@gmail.com)
You will be an essential part of our team, responsible for delivering outstanding customer service and ensuring a memorable dining experience. Reporting to the Restaurant Manager, your core skills in food preparation, cooking, and food safety will be vital as you take orders and serve meals. Your expertise in food handling and restaurant experience will enhance our service quality. We expect you to utilize your premium serving skills to engage with guests and promote menu items effectively, contributing to the overall success of our establishment in a fast-paced environment.
Job Types: Full-time, Part-time
Pay: From $19.50 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Schedule:
8 hour shift
Monday to Friday
Morning shift
Weekends as needed
Work Location: In person
Application deadline: 2024-05-28
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Job Detail
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Job IdJD2390598
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMission, BC, CA, Canada
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EducationNot mentioned