Job Description

Job Overview

We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and cooking, with a strong focus on food safety and quality. This role offers an exciting opportunity to contribute to a vibrant restaurant environment, delivering exceptional dining experiences to our guests. The Line Cook will be responsible for preparing and presenting dishes according to our standards, ensuring efficient kitchen operations, and maintaining a clean and organized workspace.

Duties

Prepare and cook menu items with precision, following recipes and presentation standards Assist in food preparation, including chopping, blanching and assembling ingredients Ensure all food handling procedures comply with safety and sanitation regulations Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts Monitor food quality during preparation and presentation Collaborate with team members to ensure timely service during busy hours Support the kitchen team in meal assembly and plating for service Adhere to all food safety protocols and restaurant policies at all times

Requirements

Previous experience in food service, restaurant kitchens, or the food industry is preferred Knowledge of food preparation techniques and cooking methods Strong understanding of food handling safety standards and sanitation practices Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent serving skills with a focus on customer satisfaction Kitchen experience including meal preparation and food safety practices is highly desirable Flexibility to work various shifts including evenings, weekends, or holidays as needed A positive attitude, teamwork-oriented mindset, and commitment to high-quality service are essential
This position provides an excellent opportunity for individuals passionate about culinary arts to grow their skills within a professional kitchen setting. We value dedication, professionalism, and a love for good food.

Job Types: Part-time, Permanent

Pay: $17.60-$25.00 per hour

Expected hours: 15 - 25 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person