Line Cooks
Surrey, BC, CA, Canada
Job Description
ABOUT THE ROLE
Line cooks set up and stock food items and other necessary supplies. They prepare food items by cutting, chopping, mixing, and preparing sauces. Must be able to multi task line cookery and prep work.
This position will work very closely with the Kitchen manager and other line cooks.
This position starts immediately.
JOB TASKS & RESPONSIBILITES
Station set up and utensil set up Cooking efficiently and organization, bill organization and plating Daily cleaning tasks and sanitation rotation
SKILLS & EXPERIENCE
One - two years of related culinary experience FoodSafe (Required) Restaurant or catering experience (Required) Be hands on and be prepared to work weekends Ability to multi-task with an eye for detail Organized and able to work under pressure in a fast-paced environment
Hours
Full Time Mornings 8AM-4PM Full Time Evenings (4PM-10:30PM) Part Time Shifts Tuesday, Wednesday, Thursday (8AM-4PM)
Work Remotely
No
Job Types: Full-time, Part-time
Pay: $17.85-$19.00 per hour
Additional pay:
Tips
Benefits:
Dental care Discounted or free food Extended health care Vision care
Schedule:
8 hour shift Day shift Night shift
Application question(s):
Are you a Canadian Citizen or Permanent Resident?
Experience:
Culinary: 1 year (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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Job Detail
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Job IdJD2561142
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSurrey, BC, CA, Canada
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EducationNot mentioned