Job Description

Are you ready to embark on an exhilarating culinary journey filled with passion, creativity, and a dash of family magic? Welcome to Janevca where every dish tells a story, and every moment is an adventure. Nestled in the heart of Esquimalt our upcoming restaurant is more than just a dining destination; it's a celebration of love, tradition, and culinary excellence. Join us as we craft unforgettable experiences, ignite taste buds, and create lifelong memories. Be part of something extraordinary at Janevca - where every meal is a masterpiece, and every team member is family.

With our talented Executive Chef, Andrea Alridge, Top Chef finalist, leading the charge, Janevca promises to redefine Esquimalt's dining scene with its unique fusion of flavors and vibrant atmosphere.

Our restaurant boasts an exciting addition with the incorporation of a state-of-the-art Grillworks Grill. This innovative cooking equipment offers us the unique opportunity to explore the art of cooking with open fire, elevating our culinary offerings to new heights. With its precision control and versatility, the Grillworks Grill empowers our chefs to experiment with different techniques and flavors, ensuring that each dish is imbued with the unmistakable essence of live-fire cooking. From perfectly seared steaks to delicately charred vegetables, our menu reflects a commitment to quality, flavor, and the timeless allure of open-flame cuisine.

WHY JOIN US?

We are looking for line cooks

1. Work alongside Chef Andrea Alridge, a Top Chef Canada finalist, and learn from the best in the industry.

2. Join us in restoring the grandeur and charm of Rosemead House, Esquimalt's cherished landmark, while indulging in the culinary delights of Janevca Restaurant--a dining experience that promises to leave you craving more!

3. Join a dynamic team of culinary enthusiasts who are passionate about creating exceptional dining experiences.

WHAT YOU BRING

Must be available for full time PM work and have your own tools (knife roll)

Execute dishes with precision in timing, temperature control, and plating under pressure Assist with ingredients prep, service coordination, and cross-training across cooking stations Work collaboratively with line cooks, chefs, pastry, and front-of house teams for seamless service Maintain consistent cleanliness and food safety standards

Qualifications:

Minimum 2 years of kitchen experience in fine dining or upscale hospitality Strong knife skills, culinary technique, and awareness of high-end plating standards Adaptability and composure in a fast-paced, fire-forward environment Excellent communication and teamwork skills Passion for working with quality ingredients and sharing culinary inspiration with guests Flexible schedule and availability to work evenings, weekends, and holidays as needed. Ability to stand for long periods of time. Capability to lift up to 50 lbs.
Job Type: Full-time

Pay: $23.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person