Job Description

Job Overview: We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. As a Line Cook/, you will be responsible for preparing and cooking food items according to recipes and guidelines. Your role will be crucial in ensuring the smooth operation of our kitchen and delivering high-quality meals to our customers. Responsibilities: - Prepare ingredients by washing, chopping, and measuring them accurately - Assist in the preparation of menu items as directed by the head chef or kitchen manager - Cook food items according to established recipes and guidelines - Ensure food is cooked to the appropriate temperature and presented in an appealing manner - Maintain cleanliness and organization of workstations, equipment, and kitchen areas - Follow all food safety and sanitation procedures to maintain a safe working environment - Assist with inventory management and restocking supplies as needed - Collaborate with other kitchen staff to ensure efficient workflow and timely service Skills: - Strong knowledge of food safety practices and procedures - Proven experience as a cook or prep cook in a restaurant or catering setting - Familiarity with menu planning and recipe execution - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication skills and ability to work well within a team - Flexibility to work various shifts, including evenings, weekends, and holidays - Culinary training or certification is preferred but not required Join our team as a Line Cook/Prep Cook and enjoy competitive pay, opportunities for growth, and a positive work environment. Apply today to be part of our culinary team!

Job Type: Full-time

Pay: $17.00-$21.00 per hour

Benefits:

Flexible schedule
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person