Job Description

Responsibilities

Receive orders and provide top quality customer service Set up and stocking stations with all necessary supplies Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices
Job Types: Full-time, Part-time, Casual

Pay: $15.00-$16.00 per hour

Work Location: In person