Receive orders and provide top quality customer service
Set up and stocking stations with all necessary supplies
Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Job Types: Full-time, Part-time, Casual
Pay: $15.00-$16.00 per hour
Work Location: In person
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