Line Cook/prep
Job Description
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation and meal assembly
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food inventory and communicate any shortages or needs to the supervisor
- Adhere to all safety and health regulations
Experience:
- Previous experience as a line cook or prep cook is preferred but not required
- Knowledge of basic cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time
Pay: $19.00-$23.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Experience:
Cooking: 1 year (preferred)
Kitchen: 1 year (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Work Location: In person
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Job Detail
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Job IdJD3252639
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPeachland, BC, CA, Canada
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EducationNot mentioned