Job Description

About us

Buvette Daphnee is a wine bar and restaurant featuring a local, seasonally driven menu. Our company culture is kind, welcoming and inclusive. We strive to provide a sustainable work life balance for our employees with the intention of achieving high employee retention.

We are looking for an experienced Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for cooking and be able to work quickly and efficiently in a fast-paced kitchen environment. Responsibilities include prepping ingredients, following recipes, plating dishes, and cleaning the kitchen. The successful candidate will also be responsible for maintaining a clean and organized workspace, ensuring food safety standards are met, and working collaboratively with other kitchen staff.

Responsibilities:

Prepare ingredients for cooking, including portioning, chopping, and storing food. Cook menu items in cooperation with the rest of the kitchen staff. Follow health and safety standards and maintain a clean work environment. Maintain a positive attitude and willingness to learn new techniques. Understand and follow basic recipes and special instructions. Assist with the cleaning and organization of kitchen and equipment.
Job Types: Full-time, Part-time

Pay: $18.00-$23.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Dental care
Flexible language requirement:

French not required
Schedule:

10 hour shift Day shift Evening shift
Ability to commute/relocate:

Ottawa, ON K1N 9C7: reliably commute or plan to relocate before starting work (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person