Job Description

Overview:

We are seeking a skilled Line Cook/Prep Cook to join our team in a bustling restaurant setting. If you have a passion for cooking and enjoy working in a fast-paced environment, we want to hear from you.

Duties:

- Prepare ingredients for cooking, including washing, chopping, and storing food items

- Assist in cooking and preparing various dishes under the guidance of the kitchen supervisor - Operate kitchen equipment safely and adhere to proper food handling procedures

- Maintain cleanliness and organization of the kitchen area

- Collaborate with the culinary team to ensure timely and accurate food production

- Follow recipes and presentation specifications Requirements:

- Proven experience as a Line Cook, Prep Cook, or relevant role in the food service industry

- Knowledge of food safety practices and proper food handling techniques

- Ability to work efficiently in a high-pressure environment

- Strong communication skills and ability to work well within a team

- Understanding of kitchen operations and procedures

- Flexibility to work various shifts including weekends and holidays Nice-to-Have Skills:

- Previous experience in a restaurant or commercial kitchen setting

- Familiarity with meal preparation techniques and culinary terminology

- Understanding of basic cooking methods and techniques

- Knowledge of food industry standards and regulations Join our dynamic team as a Line Cook/Prep Cook and showcase your culinary skills in a vibrant restaurant environment.

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$19.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (required)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person