Line Cook/prep
Job Description
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and meets safety standards
- Maintain a clean and organized work area
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure efficient operations
Experience:
- Previous experience in a similar role preferred but not required
- Knowledge of food preparation techniques and kitchen equipment
- Familiarity with food safety regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
Skills:
- Food preparation
- Food service
- Food safety
- Restaurant
- Kitchen
- Meal preparation
- Cook
- Food industry
- Food handling
At our restaurant, we offer competitive pay, flexible scheduling, and opportunities for growth within the company. If you are passionate about cooking and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team of dedicated line cooks/prep cooks!
Job Types: Full-time, Part-time, Permanent, Casual, Seasonal
Pay: $34,400.00-$45,310.92 per year
Experience:
Cooking: 1 year (required)
Work Location: In person
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Job Detail
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Job IdJD2687695
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHanover, ON, CA, Canada
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EducationNot mentioned