Line Cook/prep
Job Description
Must live in Halifax presently.
Line cook for a small but busy 60 seat restaurant open for dinner only, 6 days a week. Eliot&Vine has a small menu that changes often. We've been open for 6 years and have a returning customer base. We have an oyster happy hour and we make our own house made pastas. Our food is lightly European focused but we play outside the lines often. Looking for a line cook that can work with our kitchen team to create exceptional food and has experience doing so at similar style restaurants. MUST live in Halifax or area. Must have some (4+ years) experience in a similar style restaurant with semi-fine casual dining. Posted January 2026. To start soon. MUST live in Halifax and/or in Nova Scotia. Please do not apply if not here. Send resume and cover letter. Johanna AT ocean DOT ca
Job Type: Full-time
Pay: $18.00 per hour
Experience:
Culinary: 4 years (preferred)
Work Location: In person
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Job Detail
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Job IdJD3409393
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, CA, Canada
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EducationNot mentioned