Join our friendly and dynamic team at Exit 153 Restaurant! We are looking for a skilled Line Cook to prepare high-quality meals and ensure efficient kitchen operations. If you thrive in a fast-paced environment and enjoy working as part of a supportive team, we would like to hear from you.
Responsibilities:
Set up and stock cooking stations with necessary ingredients and equipment.
Prepare ingredients, including chopping vegetables, butchering meat, and making sauces.
Cook and plate menu items with attention to quality, presentation, and timing.
Work closely with the kitchen team to ensure smooth service.
Maintain a clean and organized workstation while following food safety and sanitation regulations.
Assist with inventory management and proper food storage.
Requirements:
Previous experience as a Line Cook, Restaurant Cook, or Prep Cook is an asset.
Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
Ability to work efficiently under pressure while maintaining attention to detail.
A positive attitude and strong teamwork skills.
Must be able to work flexible shifts, including evenings, weekends, and holidays.
Food Safety certification is an asset.
This is a great opportunity to be part of a welcoming and professional team in a supportive work environment. Apply today and bring your passion for cooking to Exit 153!
Job Types: Part-time, Permanent
Pay: $15.30-$18.00 per hour
Additional pay:
Overtime pay
Benefits:
Company pension
Discounted or free food
Extended health care
On-site gym
On-site parking
Flexible language requirement:
French not required
Schedule:
Day shift
Evening shift
Morning shift
On call
Weekends as needed
Ability to commute/relocate:
Florenceville-Bristol, NB E7L 3K5: reliably commute or plan to relocate before starting work (preferred)
Experience:
Cooking: 1 year (preferred)
Licence/Certification:
Food Safety Certification (preferred)
Location:
Florenceville-Bristol, NB E7L 3K5 (preferred)
Work Location: In person
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