Job Description

Job Summary:
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team at Menjiro Ramen. As a Line Cook/Prep Cook, you will be responsible for assisting in meal preparation, food handling, and maintaining a clean and organized kitchen. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you.

Duties:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and cooking broth.
- Assist in cooking and plating dishes according to recipes and portion sizes
- Follow food safety guidelines to ensure proper handling, storage, and sanitation of all ingredients
- Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and taking out trash
- Collaborate with other kitchen staff to ensure smooth operations during peak hours
- Assist in inventory management by monitoring stock levels and notifying the chef or manager of any shortages or expired ingredients
- Adhere to all health and safety regulations while working in the kitchen

Requirements:
- Previous experience as a Line Cook/Prep Cook or similar role in the food industry
- Knowledge of food safety practices and proper food handling techniques
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays as needed

Benefits:
- Competitive pay based on experience
- Opportunities for career growth within our restaurant
- Positive work environment with a supportive team

If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we encourage you to apply for the position of Line Cook/Prep Cook at Menjiro Ramen. Please submit your resume highlighting your relevant experience. We look forward to hearing from you!

Job Types: Full-time, Part-time

Pay: $16.00-$19.00 per hour

Expected hours: 10 - 35 per week

Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person