Job Description

We are seeking experienced and passionate cooks to join our team at Damecca Lounge. As a team, you will be responsible for overseeing the kitchen operations, preparing and cooking high-quality dishes, and ensuring that all food is prepared in a timely and efficient manner. You will work closely with the restaurant manager and other team members to maintain a high standard of food quality, safety, and cleanliness. Responsibilities:

• Prepare and cook dishes according to the restaurant\'s menu and recipes
• Ensure that all food is prepared and served to the highest quality standards
• Oversee kitchen operations, including food preparation, cooking, and presentation
• Manage inventory levels and ensure that all supplies and ingredients are available
• Maintain a clean and safe working environment, including the kitchen and food storage areas
• Train and supervise kitchen staff, ensuring that they follow proper food preparation and safety procedures
• Collaborate with the restaurant manager to develop new menu items and specials
• Manage food costs and minimize waste
• Ensure compliance with health and safety regulations and food handling guidelines
• Salary $14.15-$17/hour based on experience
• Email dameccawpg@gmail.com with your resume or for more information.

Job Type: Part-time
Part-time hours: 30 per week Salary: $14.15-$17.00 per hour Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Night shift
• Overtime
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Winnipeg, MB R3J 1H9: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Work Location: In person