Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. This position is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, including chopping, slicing, and dicing ingredients. Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food inventory levels and assist in ordering supplies as needed. Follow proper food handling procedures to minimize waste and ensure quality. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and best practices in the food industry. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and serving high-quality meals to customers. Join our team and contribute your culinary skills in a dynamic kitchen environment!
Job Type: Part-time

Pay: $15.80-$23.00 per hour

Expected hours: 20 - 25 per week

Experience:

Kitchen: 1 year (preferred)
Language:

English (preferred)
Location:

Winnipeg, MB R2V 3P4 (preferred)
Work Location: In person