Job Description

Job Title:

Line/Prep Cook

Working Hours:

AM/PM

Job Summary:

Excellent organizational skills; maintains close communication and works cooperatively with Executive Chef, Sous Chef ; works the line to the standards set by the Executive Chef; promote professional work habits; flexible with scheduling; must be current with new cooking trends.

Duties:

? Report to your Executive chef on duty at scheduled shift time

? Follow recipes as set by the Executive Chef and Sous Chef

? Read and follow prep list

? Follows production sheets accurately

? Portion food as specified by Executive Chef

? Garnish foods as Executive Chef specified

? Follow safe food handling guidelines and health department standards

? Always clean as you go

? Recognize when food is tainted (when in doubt throw it out) check with Supervisor first if possible. Record on Waste Sheet.

? FIFO (First In First Out) when setting the line

? Make sure all food is seasoned properly

? Must be able to work under pressure

? Ability to adapt to members' needs and wants, remember the member is always right even when you think they are wrong

? Ability to produce orders in a timely fashion 20 minutes or less

? Ability to handle multiple orders at one time

? Clean and sanitize line at the end of your shift. Ensure dish area is being kept up.

? Continuous Culinary education on a regular bas

Qualifications

? High School Diploma

? Must have passion for food

? Must have basic cooking skills and knowledge

? Min. 1 year cooking experience on a line

Personal Qualities

? Keen sense of smell and taste

? Correct knife handling techniques

? Basic math skills

? Attention to detail

? Artistic and creative

? Well-groomed and a good sense of personal hygiene

? Respect co-workers, both front house as well as back house

Job Type: Full-time

Pay: $18.30-$20.91 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (required)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person