Job Description

The Company:

Church's Texas Chicken(TM) a fried chicken brand founded in 1952 that brings authentic Texan flavours to Canada.

If you're looking for a career that's fun, fast-paced and loaded with opportunity, then you've come to the right place. At Church's, we're not your typical quick service restaurant. We make real comfort food that makes a difference in peoples' lives. And for over 65 years, our restaurant has been a place where hardworking people can get ahead and go on to do amazing things by serving others

The Opportunity

:

We are a local family company who operate multiple Church's Texas Chicken restaurants around the GTA. We are looking for hardworking, positive, and energetic individuals who are committed to maintaining integrity and providing a high standard of service to our customers.

At our restaurants, we focus on a maintaining a positive team culture and work environment.

We are an equal opportunity employer who strive to provide fair compensation, performance recognition and opportunities for advancement.

Requirements:

High school diploma or GED preferred

Food service/cooking experience preferred, but not required

Willingness to learn all areas of restaurant operations & work multiple stations.

Ability to understand and follow direction from others

Ability to read and follow recipes and replicate food production procedures

Excellent interpersonal skills

Ability to work in a fast-paced and flexible environment

Comfortable working on your feet for full shift

Reliable and hard-working

Responsibilities:

Prepare food in adherence with Church's specific recipes and protocols

Pay attention to food safety and sanitation standards

Manage food preparation to deliver fresh order on time

Work at multiple food stations and collaborate effectively with other team members

Serve guests in a positive and professional manner

Maintain strict safety and sanitation standards throughout kitchen station and other restaurant areas (dining area, bathrooms, etc.)

Assist cashiers when needed to take orders, and communicate with guests

Maintain solid product knowledge

Effectively resolve customer complaints

Assist in training new Team Members

Follow the company's security and safety procedures

Physical Demands

:

Must be able to lift up to 50 pounds of weight frequently and up to 75 pounds occasionally

Ability to handle product preparation throughout shift

Consistently be on your feet during a shift

Frequently lift and bend for product preparation, stocking and inventory

Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$18.00 per hour

Experience:

cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person