Job Description

Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commito delivering high-quality meals in a fast-paced environment. This role is essensuring that oefficiently, providing exceptional dining experiences for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in food preparation tasks, including chopping, slicing, and marinating ingredients. Ensure all food is handled safely and meets health regulations. Maintain cleanliness and organization of the kitchen and workstations. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Follow proper food safety protocols to prevent contamination and ensure quality.

Requirements

Previous experience in a restaurant or food service environment preferred. Strong knowledge of cooking techniques, food preparation, and meal presentation. Familiarity with food safety standards and proper handling procedures. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting. A passion for the culinary arts and a desire to learn and grow within the food industry. Join our team and contribute your culinary skills to create memorable dining experiences!
Job Type: Part-time

Pay: $17.85-$23.94 per hour

Language:

English (preferred)
Work Location: In person