Job Description

Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, including chopping, slicing, and dicing ingredients. Ensure all food handling and safety regulations are followed to maintain a clean and safe kitchen environment. Collaborate with other kitchen staff to ensure timely service during peak hours. Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas. Monitor food inventory levels and assist with ordering supplies as needed. Help train new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Previous experience in the food service or restaurant industry is preferred. Knowledge of food handling practices and food safety regulations. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work effectively as part of a team. Flexibility to work various shifts, including evenings and weekends. A passion for cooking and willingness to learn new techniques in meal preparation.
Join us in creating delicious meals that delight our guests while working in a supportive and collaborative kitchen environment!

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$19.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food Paid time off Store discount
Work Location: In person

Expected start date: 2025-07-30