Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role involves preparing ingredients, cooking meals, and ensuring that the kitchen operates efficiently. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you.

Duties

Prepare and cook menu items according to recipes and standards. Assist in food preparation, including chopping vegetables, marinating meats, and measuring ingredients. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Follow food safety guidelines to ensure the safe handling and storage of food products. Collaborate with other kitchen staff to ensure timely meal service. Monitor inventory levels of food supplies and communicate needs to management. Participate in the training of new kitchen staff as needed.

Requirements

Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices in food handling. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and ability to work collaboratively with a team. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. A passion for cooking and a desire to learn and grow within the food industry.
Job Types: Full-time, Part-time

Pay: $17.20-$17.60 per hour

Benefits:

On-site parking
Language:

English (preferred)
Work Location: In person