Job Description

Job Summary

We are seeking a dedicated and skilled cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality tempura, karaage, noodles and bento in a fast-paced kitchen. As cook, you will be responsible for preparing delicious Japanese food while adhering to food safety standards and ensuring a clean and organized kitchen.

Duties

Prepare vegetables and tempura and bento according to recipes and established standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Maintain cleanliness and organization of kitchen, including workstations, utensils, and equipment. Monitor food stock levels and assist with inventory management. Participate in training new kitchen staff on food preparation techniques and safety practices.

Skills

Strong knowledge of food safety practices and regulations. Proficient in various cooking techniques and methods. Experience in food preparation and meal assembly within a restaurant or food service environment. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail. Excellent communication skills to effectively collaborate with team members. Familiarity with kitchen equipment and tools used in food handling and preparation. A passion for the culinary arts and a desire to create memorable dining experiences.
Join our team as a cook, where your culinary skills will contribute to our mission of delivering exceptional meals to our guests!

Job Type: Part-time

Pay: From $17.20 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food Flexible schedule Life insurance
Work Location: In person