Job Description

Line Cook/Prep Cook

Reports To: Manager

Job Overview: Ensure all preparation and cooking are performed according to Mary Brown's Standards. Consistently deliver freshness, superior quality, and appealing presentation of all food products.

Responsibilities and Duties

Ensure all food is prepared according to Mary Brown's guidelines.

Maintains established food rotations in storage to minimize spoilage and waste.

Review daily prep list and maintain level of food production to cater to peak demands.

Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.

Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.

Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.

Maintains all related work areas and equipment in a clean and sanitary condition. Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift.

Perform morning kitchen set up and/or evening kitchen shut down duties.

Check and verifies all deliveries. Record delivery temperature and put away the orders according to FIFO (first in first out) method.

Qualifications:

LANGUAGE SKILLS

Must have the ability to read, write and speak English or other languages, as necessary.

EDUCATION and/or EXPERIENCE

High school diploma preferred.

1 - 3 years of experience in branded quick service restaurants or restaurant with fast paced service

Basic knowledge of cooking methods and knife handling

Solid understanding of Health and Safety issues

Solid understanding of Food Safety

Job Types: Part-time

Benefits:

On-site parking Store discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Holidays Night shift On call Overtime Weekend availability
Application question(s):

Are you able to reliably commute to this location for work?
Experience:

Restaurant: 1 year (preferred)
Shift availability:

Day Shift (preferred) Night Shift (required)
Job Types: Full-time, Part-time

Pay: $16.50-$17.00 per hour

Benefits:

Discounted or free food
Work Location: In person