Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our team. The ideal candidate will be reliable, have their own transportation, positive attitude & experience with a breakfast menu in a fast-paced environment.

This role involves preparing ingredients, cooking dishes, and ensuring that all food safety standards are met. If you thrive in a kitchen setting and enjoy working as part of a team, we want to hear from you.

Responsibilities

Prepare and cook menu items according to recipes and restaurant standards. Assist in meal preparation by chopping vegetables, blanching, and preparing soups. Maintain cleanliness and organization of the kitchen workspace. Ensure all food handling and safety regulations are followed. Monitor food stock levels and assist with inventory managment Collaborate with other kitchen staff to ensure timely service during peak hours. Help in training new kitchen staff on food preparation techniques and safety protocols. Participate in daily kitchen operations, including cleaning and sanitizing equipment. Other duties as assigned

Experience

Previous experience in food service or a similar role is required. Knowledge of food safety practices and proper food handling techniques. Familiarity with various cooking methods, equipment, and procedures. Ability to work efficiently under pressure while maintaining high-quality standards. Strong teamwork skills with the ability to communicate effectively in a busy environment.
Join our team as a Line Cook/Prep Cook where your culinary skills will shine, and your contributions will be valued!

What we offer:

- Daytime hours 7 am - 3 pm

-Opportunities for growth

- Tip pool

Job Types: Full-time, Part-time

Pay: $19.00-$20.00 per hour

Benefits:

Flexible schedule On-site parking
Experience:

Cooking: 1 year (required) Food industry: 1 year (required)
Location:

Stayner, ON (preferred)
Willingness to travel:

25% (preferred)
Work Location: In person