Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role is essential in ensuring that our kitchen runs smoothly and efficiently, delivering high-quality meals to our guests. As a Line Cook/Prep Cook, you will be responsible for meal preparation, food handling, and maintaining food safety standards.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation and food preparation tasks as directed by the manager. Ensure all food handling practices comply with health and safety regulations. Maintain cleanliness and organization of the kitchen area, including workstations and storage areas. Help with inventory management by monitoring stock levels and reporting shortages. Collaborate with team members to ensure timely service during peak hours. Participate in training new kitchen staff on proper cooking techniques and food safety practices.

Experience

Previous experience in a restaurant or food service environment is preferred. Familiarity with food handling procedures and safety regulations is essential. Ability to work efficiently in a fast-paced kitchen setting. Strong communication skills and the ability to work well within a team. Knowledge of meal preparation techniques and culinary skills is a plus. A passion for cooking and creating delicious meals that meet customer expectations.
Join our team and contribute your culinary expertise while working in a dynamic environment where your skills will be valued!

Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$17.00 per hour

Benefits:

Discounted or free food On-site parking Store discount
Work Location: In person