Job Description

The Wellings of Picton is a vibrant community for independent adults who are 55+.

We are currently looking for a line/prep cook to prepare food to the chef's specifications, set up stations for menus and assist the chef with daily kitchen tasks. The successful candidate will play a key role in contributing to our customer satisfaction.

Shifts are 8 hours and run throughout the day & evening. Day starts between 11:30am and 12:30pm and ends between 7:30pm & 8:30pm. Times will vary with special events.

This is not a seasonal position, we are open every day and candidates must be available on weekends, weekdays, and public holidays.

Job duties include but are not limited to the following:

Setting up and stocking stations with all necessary supplies Answer, report and follow the chef's instructions Clean up stations and take care of any leftover food Stock inventory as needed Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Prepare food for service (e.g. chopping vegetables, cutting meat, preparing soups & sauces) Follow recipes & cook menu items in cooperation with the rest of the kitchen staff Provide excellent customer services Adhere to all relevant health department rules/regulations and all customer service guidelines Follow food safety guidelines when handling and packaging food items Work with team members to ensure smooth operations and customer satisfaction assist with kitchen duties, such as dishwashing, cleaning, food service, inventory, and other related duties

Qualifications:

Previous experience in a food service or hospitality setting is an asset Ability to work in a fast-paced environment Knowledge of proper food handling and sanitation procedures Excellent communication and interpersonal skills to interact with customers and team members Attention to detail and thoroughness in completing tasks Ability to work independently and as part of a team Excellent understanding of various cooking methods, ingredients, equipment and procedures, and cross contamination Accuracy & speed in executing assigned tasks Familiar with industry's best practices Smart serve certificate &/or food handlers certificate an asset
MUST HAVE OWN TRANSPORTATION

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Benefits:

Discounted or free food Extended health care On-site parking
Schedule:

8 hour shift Every Weekend Holidays Monday to Friday Weekends as needed
Work Location: In person

Application deadline: 2025-07-25