Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a strong commitment to food safety and quality. In this role, you will assist in meal preparation, ensuring that all dishes are prepared to the highest standards while maintaining a clean and efficient kitchen environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, slicing, and measuring. Maintain cleanliness and organization of the kitchen, including workstations and storage areas. Follow food safety and handling guidelines to ensure the quality and safety of all food products. Collaborate with other kitchen staff to ensure timely meal service. Help with inventory management by monitoring stock levels and reporting shortages. Participate in daily cleaning tasks, including washing dishes, utensils, and cooking equipment.

Requirements

Previous experience in a kitchen or restaurant environment is preferred but not required. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and willingness to learn new skills within the culinary field.
Join our team today and contribute your culinary talents in a vibrant restaurant setting!

Job Types: Full-time, Part-time

Pay: $15.59-$22.46 per hour

Expected hours: 40 per week

Benefits:

Store discount
Language:

English (preferred)
Work Location: In person

Expected start date: 2025-07-25