Line Cook/prep Cook
Niagara Falls, ON, Canada
Job Description
Job Summary Preparing food materials and implementing equipment maintenance in different cooking sections (fry section, wok section, and grill section). Shift Time
- Shift Range: 11:00 to 22:00
- 5 days or 6 days a week
- Cook various dishes based upon high volume food orders
- Prepare food materials, such as raw meat, food garnishments, and eating utensils
- Add different sauces or ingredients to the dishes from the kitchen
- Open and/or close the work section on time
- Handle and store food materials based upon workplace sanitation/safety standards
- Help to maintain the tools and equipment used in the workplace
- Participate in the workplace cleaning and staff meetings
- Must have Food Handler Certification or equivalent.
- Be positive and able to work at a fast pace and under pressure.
- Be flexible for working and rotating shifts.
- Have at least 6 months of working experience.
- Culinary education background is preferred
- 15% Employee Cash Discount (included Family Members and Partner)
- Paid Training Shifts
- Outing Trip
- Annual Parties
- Paid Vacation
Part-time hours: 40 per week Salary: From $15.50 per hour Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care
- 10 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
- Tips
- Niagara Falls, ON L2G 1W3: reliably commute or plan to relocate before starting work (required)
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Job Detail
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Job IdJD2161173
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNiagara Falls, ON, Canada
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EducationNot mentioned