Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role is essential in ensuring that our restaurant maintains high standards of food quality and safety while delivering exceptional meals to our guests.

Responsibilities

Food Preparation & Cooking Prepare breakfast items including eggs (all styles), bacon, sausage, pancakes, waffles, French toast, hash browns, home fries, omelets, etc. Assemble and cook lunch items such as sandwiches, burgers, soups, salads, and daily specials. Follow standardized recipes and portion controls to ensure consistency and reduce waste. Set up and stock stations with all necessary supplies before service begins. Operate all kitchen equipment safely, including grill, flat-top, deep fryer, oven, and slicer.

Line Management & Service Execution

Cook and plate orders quickly and accurately according to customer specifications. Maintain a clean and organized station throughout the shift. Coordinate with other kitchen staff to ensure timing and accuracy of orders. Prioritize and manage multiple tickets during peak hours.

Opening & Closing Duties

Participate in morning prep before service begins (chopping vegetables, prepping sauces, batters, etc.). Ensure all food is stored properly and labeled with date/time. At shift end, clean the station, restock as needed, and assist in kitchen cleanup. Properly shut down equipment and ensure kitchen is ready for the next day.

Health & Safety

Comply with food safety and sanitation standards at all times (HACCP knowledge is a plus). Monitor food temperatures and ensure food is cooked and stored at proper temperatures. Report any equipment malfunctions, spoiled products, or safety hazards to the supervisor immediately. Maintain a clean uniform and practice proper hand hygiene.

Team Collaboration & Communication

Work closely with the Head Chef/Kitchen Manager to improve efficiency and kitchen flow. Maintain a positive and professional attitude with fellow team members and front-of-house staff. Accept feedback constructively and adapt to changes in the menu or service procedures. Flexibility to work various shifts, including evenings and weekends.
Join us in creating memorable dining experiences through your culinary skills!

Job Types: Full-time, Part-time

Pay: $18.20 per hour

Benefits:

Discounted or free food On-site parking
Schedule:

Every Weekend Holidays Morning shift
Work Location: In person