Job Description

Job Summary

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will play a vital role in the kitchen, ensuring that meals are prepared efficiently and to the highest standards of quality. This position requires a strong understanding of food safety and preparation techniques, as well as the ability to work collaboratively in a fast-paced environment.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, including chopping, slicing, and measuring ingredients. Maintain cleanliness and organization of the kitchen and workstations. Follow all food safety guidelines and procedures to ensure the health and safety of our guests. Collaborate with other kitchen staff to ensure timely service during peak hours. Help with inventory management by tracking supplies and notifying management when stock is low. Participate in training new kitchen staff on food handling and preparation techniques.

Experience

Previous experience in the food industry is preferred but not required; we welcome those eager to learn. Familiarity with food safety regulations and best practices in food handling. Experience working in a restaurant or kitchen environment is a plus. Strong communication skills and ability to work as part of a team. A passion for cooking and commitment to delivering high-quality meals.
Join us in creating memorable dining experiences through exceptional food preparation and service!

Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$28.00 per hour

Benefits:

Discounted or free food On-site parking
Language:

English (preferred)
Work Location: In person