Job Description

Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist in meal preparation and cooking according to recipes or instructions
- Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment
- Operate kitchen equipment such as grills, ovens, and fryers
- Maintain inventory of food supplies and notify management when items are running low
- Clean and sanitize workstations and equipment after each use
- Collaborate with other kitchen staff to ensure timely and efficient food production
- Adhere to all company policies and procedures regarding food quality, sanitation, and safety

Skills:
- Previous experience in the food service or restaurant industry preferred
- Knowledge of basic cooking techniques and meal preparation methods
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks effectively
- Excellent communication and teamwork abilities
- Flexibility to work various shifts, including evenings, weekends, and holidays

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. Management reserves the right to modify, add or remove duties as necessary.

Job Types: Full-time, Part-time, Permanent, Seasonal

Pay: $34,400.00-$45,310.92 per year

Experience:

Cooking: 1 year (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person