Job Description

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! This energetic role is perfect for motivated individuals eager to craft delicious dishes, support kitchen operations, and deliver exceptional dining experiences. Whether you're sharpening your knife skills or honing your food preparation techniques, you'll play a vital part in creating memorable meals in a fast-paced, lively environment. We believe in fostering growth and enthusiasm, making this an exciting opportunity for culinary enthusiasts looking to advance their skills and contribute to a vibrant food service setting.

Responsibilities

Prepare ingredients and assist in the assembly of menu items with precision and care Follow recipes and plating standards to ensure consistency and quality in every dish Support the kitchen team during busy service hours by managing multiple stations efficiently Maintain cleanliness and organization of workstations, adhering to food safety protocols at all times Handle food safely by practicing proper food handling, storage, and sanitation procedures Assist with meal preparation for catering events or special functions as needed Contribute to menu planning discussions by providing input on ingredient availability and prep needs

Requirements

Previous experience in food preparation, kitchen work, or restaurant environments is highly preferred Strong knife skills and familiarity with basic cooking techniques Knowledge of food safety standards and proper food handling procedures Experience working in fine dining or high-volume food service environments is a plus Ability to stand for extended periods and work efficiently under pressure Excellent teamwork skills with a positive attitude and strong communication abilities Prior experience in dietary departments or as a dietary aide is advantageous but not required
Join us to be part of a passionate team dedicated to culinary excellence! We value energetic individuals who are eager to learn, grow their skills, and deliver outstanding service through every plate. This paid position offers a rewarding environment where your culinary talents can flourish while making a meaningful impact on our guests' dining experiences.

Job Types: Full-time, Part-time

Pay: $17.60-$17.72 per hour

Benefits:

On-site parking
Ability to commute/relocate:

Etobicoke, ON: reliably commute or plan to relocate before starting work (preferred)
Education:

Secondary School (preferred)
Work Location: In person