Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and handling. This role is crucial in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our customers.

Duties

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices Cook menu items according to recipes and standards, ensuring consistency and quality Assist in the setup and breakdown of the kitchen before and after service Maintain cleanliness and organization of the kitchen area, adhering to food safety standards Collaborate with other kitchen staff to ensure timely meal preparation and service Monitor inventory levels of food supplies and report shortages to management Follow all health and safety regulations regarding food handling and sanitation

Qualifications

Previous experience in a restaurant or kitchen environment is preferred Strong knowledge of food safety practices and regulations Ability to work in a fast-paced environment while maintaining attention to detail Excellent cooking skills with a focus on meal preparation techniques Familiarity with various cooking methods, ingredients, equipment, and procedures Strong communication skills and ability to work as part of a team A passion for the food industry with a desire to learn and grow within the culinary field
Join us in creating exceptional dining experiences through your culinary skills!

Job Type: Full-time

Pay: $17.20-$17.60 per hour

Benefits:

On-site parking
Language:

English (preferred)
Work Location: In person