Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will play a vital role in ensuring that our kitchen operates smoothly and efficiently. This position requires a passion for food preparation and an understanding of food safety standards. As a Line Cook/Prep Cook, you will assist in the preparation of meals, maintain cleanliness in the kitchen, and support the overall food service operations.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist with meal preparation, including chopping vegetables, marinating meats, and preparing sauces. Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Follow all food safety guidelines to ensure a safe working environment. Help train new kitchen staff on proper cooking techniques and kitchen procedures.

Experience

Previous experience in food preparation or cooking within a restaurant or food service environment is preferred. Familiarity with various cooking techniques and methods is advantageous. Knowledge of food safety regulations and best practices for food handling is essential. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with colleagues in the kitchen.
Join our team as a Line Cook/Prep Cook and contribute your culinary skills to create exceptional dining experiences!

Job Types: Full-time, Part-time

Pay: From $17.80 per hour

Expected hours: 25 per week

Benefits:

Discounted or free food
Experience:

Cooking: 2 years (required)
Language:

English (required)
Licence/Certification:

FoodSafe (required)
Work Location: In person