Job Description

"Join our team and become a culinary mastermind!

Are you ready to create mouth-watering dishes with exceptional precision? We're looking for a talented individual to take on the role of Line Cook.

Here's what you'll be doing:

Masterfully prepare consistently excellent food using established recipes and portioning guidelines.

Take charge of opening and closing duties, maintaining impeccable cleanliness standards in the kitchen.

Collaborate with our Catering Coordinator to ensure all banquet event orders are flawlessly executed.

Skillfully prep food items for service, avoiding any unnecessary waste.

Safeguard food quality by diligently dating and rotating containers while adhering to proper temperature guidelines.

Proactively monitor inventory levels, identifying potential shortages and communicating any out-of-stock items.

Assist in devising strategies to optimize food costs, minimize waste, and control usage.

Seamlessly operate and maintain a variety of kitchen equipment, including deep fryers, broilers, steamers, and more.

Be a reliable team player, always willing to lend a hand where needed.

Maintain a professional appearance and demeanor, embodying our commitment to excellence.

Here's what we're looking for in our ideal candidate:

A self-starting personality with a consistently calm disposition.

Previous cooking experience, preferably in a fast-paced environment.

Possession of a valid food handler's certification.

Impeccable professionalism and appearance at all times.

A team-oriented mindset, always ready to support others.

Experience in banquet preparation is a plus.

Experience in preparing Western comfort food.

Proficient in computer skills.

Physical stamina to lift and carry heavy items in a commercial kitchen, on a regular basis

Performance Standards:

We set high standards for ourselves, and we expect the same from our team members. Your work habits should reflect a commitment to excellence. Your work habits should reflect our commitment to excellence. This means adhering to our dress code, punctuality, and attendance policies. As a flexible individual, you should readily adapt to changes in procedures and be eager to learn and improve your skills. You'll be empowered to solve routine problems independently, while also seeking assistance when needed.

Safety & Security:

The safety and security of our guests and team members are paramount. At Lakeland Inn & EL Lobo Motel, we take these matters seriously. As part of our team, you'll strictly adhere to our security protocols, including key controls and safe handling of heavy objects and chemicals. It's essential to promptly report any safety hazards or concerns.

Must be a Canadian Permanent Resident

or have an Open Work Permit

Job Types: Full-time, Part-time

Pay: $17.50-$22.00 per hour

Additional pay:

Overtime pay Tips
Schedule:

8 hour shift Day shift Evening shift
Experience:

Line Cook: 1 year (preferred) Kitchen: 1 year (preferred)
Licence/Certification:

WHMIS (preferred) Food Safety (preferred)
Work Location: In person