Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, along with the ability to work efficiently in a fast-paced environment. This role involves preparing high-quality meals, ensuring food safety standards are met, and contributing to a positive dining experience for our guests.

Responsibilities

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices. Cook menu items according to recipes and presentation standards. Maintain cleanliness and organization of the kitchen workspace. Adhere to food safety and sanitation guidelines to ensure the health and safety of all guests. Assist in inventory management by monitoring stock levels and reporting shortages. Collaborate with kitchen staff to ensure timely meal preparation and service. Participate in menu planning and development as needed.

Skills

Proficient in food preparation techniques and cooking methods. Strong knowledge of food safety practices and regulations. Experience in food service or restaurant environments is preferred. Ability to handle multiple tasks efficiently while maintaining high-quality standards. Excellent teamwork skills with a focus on collaboration in a kitchen setting. Familiarity with meal preparation processes and kitchen equipment operation. Strong attention to detail and ability to follow recipes accurately. Join our team and bring your culinary skills to life in an exciting kitchen environment!
Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$21.47 per hour

Language:

English (preferred)
Work Location: In person