Line Cook/prep

Barrie, ON, CA, Canada
Halibut House Fish & Chips, Barrie
2 Current Jobs Openings
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Job Description

Halibut House Fish & Chips, one of the fastest growing franchised restaurants in Ontario, is built on three pillars of success: (i) Quality Food (ii) Amazing Service and (iii) Affordability.

Halibut House is currently seeking an experienced

Cook

to supervise the back-of-house operations for its Barrie location.

Duties and Responsibilities:



Co-ordinate Kitchen Operations, including daily prep and cooking Ensure that meals are prepared in a timely manner in accordance with Halibut House recipes, plating specifications, etc. Ensure food quality by maintaining high levels of cleanliness, organization storage and sanitation of food products Clean and organize the kitchen at all times.Follow all checklists and cleaning schedules as provided Maintain inventory levels Train new Line Cooks Other duties, as required

Experience:



Passion for the kitchen 2 - 4 years cooking and food storage/safety expertise Possess strong written and verbal communication skills Ability to multi task in a fast-paced environment Possess Food Handler Certificate
Job Types: Full-time, Part-time

Pay: $17.60-$18.00 per hour

Benefits:

Language training provided
Experience:

line cook: 3 years (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person

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Job Detail

  • Job Id
    JD3051915
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Barrie, ON, CA, Canada
  • Education
    Not mentioned
 
 
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