Job Description

Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist in the cooking process by following recipes and instructions from the chef
- Cook food items according to set standards and ensure proper presentation
- Maintain a clean and organized kitchen area, including washing dishes and sanitizing surfaces
- Follow food safety guidelines to ensure the quality and safety of prepared meals
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen

Requirements:
- Previous experience in a food service or kitchen environment is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with restaurant operations and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team

Skills:
- Food service
- Food preparation
- Food safety
- Meal preparation
- Food handling

Job Types: Full-time, Part-time

Pay: $15.00-$18.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Ability to commute/relocate:

Airdrie, AB: reliably commute or plan to relocate before starting work (preferred)
Experience:

Cooking: 1 year (required)
Licence/Certification:

Work Permit/SIN (required)
Work Location: In person