Job Description

Job Overview

We are seeking a dedicated and reliable Cook/Dishwasher to join our team. This role is essential in ensuring smooth kitchen operations, providing high-quality food service, and maintaining a clean and safe environment. The ideal candidate will have a passion for food preparation, excellent food handling skills, and experience working in a restaurant or food industry setting. This position offers an opportunity to develop culinary skills while supporting the overall dining experience.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist with food presentation and plating to ensure visual appeal Handle food safely, adhering to all health and safety regulations Maintain cleanliness of kitchen areas, including washing dishes, utensils, and cookware Ensure proper storage of ingredients and leftovers following food safety guidelines Support the kitchen team with meal preparation during busy periods Manage dishwashing duties efficiently to ensure timely availability of clean dishes and utensils Follow all sanitation procedures to uphold hygiene standards in the kitchen

Experience

Previous experience in food service, restaurant, or kitchen environment preferred Knowledge of food preparation techniques and cooking methods Familiarity with food handling safety protocols and sanitation standards Experience with meal preparation in a fast-paced setting is a plus Ability to work efficiently both independently and as part of a team Strong attention to detail and commitment to maintaining cleanliness and safety standards
Job Type: Part-time

Pay: $15.00-$17.00 per hour

Expected hours: No less than 20 per week

Work Location: In person