Job Description

Job Summary

We are seeking a dedicated and reliable Cook/Dishwasher to join our team. This role involves food preparation, cooking, and maintaining a clean and organized kitchen environment. The ideal candidate will have experience in food service and food handling, with a strong focus on food safety standards. This position offers an opportunity to work in a fast-paced restaurant setting, contributing to the overall dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist with meal preparation to ensure timely service Handle food safely and maintain proper hygiene practices in accordance with health regulations Wash dishes, utensils, pots, and pans efficiently to keep the kitchen stocked and organized Maintain cleanliness of kitchen surfaces, equipment, and storage areas Support the kitchen team in serving food and ensuring smooth operation during busy hours Follow all safety procedures related to food handling and kitchen operations

Qualifications

Previous experience in food service, restaurant, or kitchen environment preferred Knowledge of food preparation, cooking techniques, and food safety standards Ability to handle multiple tasks efficiently in a fast-paced setting Strong attention to detail and commitment to cleanliness and safety Excellent teamwork and communication skills Willingness to learn new skills related to meal preparation and food handling
This position is essential for providing high-quality service and maintaining the smooth operation of our kitchen. We welcome motivated individuals eager to contribute to a dynamic food industry environment.

Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$18.00 per hour

Expected hours: 40 per week

Work Location: In person