Set up of Workstations: all ingredients and cooking equipment
Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat etc.)
Cook food using various utensils and appliances
Check on food during preparation i.e. stirring, turning, flipping
Ensure accurate presentation by dressing dishes before they are served
Maintain a sanitized and orderly kitchen environment
Proper storage of food and other essential items
Quality check of ingredients
Must have an experience with eggs.
REQUIREMENTS
Ability to Work under pressure and in fast-paced restaurant environment
Willingness to work a flexible schedule
Ability to delegate tasks and maintain speed for quick kitchen service
Ability to follow all sanitation procedures; Health and Safety Certification an asset
Excellent physical condition and stamina
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$21.00 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Flexible language requirement:
English not required
French not required
Schedule:
Day shift
Every Weekend
Holidays
Monday to Friday
Weekends only
Work Location: In person
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