Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking various dishes while ensuring food safety and sanitation standards are met. Your expertise in food preparation and cooking will contribute to the overall success of our restaurant.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner and meets quality standards Maintain cleanliness and organization of the kitchen area, including workstations and equipment Follow food safety guidelines for handling, storage, and preparation of ingredients Assist with inventory management, including ordering supplies as needed Collaborate with kitchen staff to ensure smooth operation during service hours Participate in meal preparation for special events or catering as required

Requirements

Proven experience in a restaurant or kitchen environment, preferably as a Line Cook Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and best practices in food handling Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively in a fast-paced setting A passion for the food industry and commitment to delivering exceptional service
Join our team and be part of an exciting culinary experience where your skills will shine!

Job Types: Full-time, Part-time

Pay: $19.00 per hour

Expected hours: 40 - 60 per week

Language:

English (preferred)
Work Location: In person