Job Description

Job Summary

We are seeking a reliable, hardworking Line Cook to join our team at the University of Winnipeg. The ideal candidate has strong kitchen skills, works well in a fast-paced environment, and is passionate about food and teamwork. You'll be responsible for preparing and cooking a wide range of menu items, following health and safety protocols, and supporting an inclusive kitchen culture.

Duties

Prepare and cook meals to Diversity's quality standards and portion guidelines Follow recipes and food preparation procedures Set up and stock stations with necessary supplies Maintain cleanliness and organization of the kitchen and workstations Adhere to all food safety, sanitation, and workplace safety standards Work collaboratively with kitchen staff and front-of-house teams Assist with prep and special events as needed

Requirements

Minimum 1-2 years kitchen experience preferred (but we're willing to train the right candidate) Knowledge of safe food handling procedures (Food Handler Certification is an asset) Strong communication and organizational skills Ability to take direction and work well under pressure Positive attitude and willingness to learn Availability for flexible shifts, including mornings, evenings, and weekends

What We Offer:

A positive and inclusive work environment Competitive wages and benefits for qualifying employees Opportunities for training, advancement, and skill development Meals during shifts The chance to be part of a social enterprise making a difference in the community
If you are enthusiastic about the culinary arts and ready to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook!

Job Types: Full-time, Part-time

Pay: $15.80-$18.00 per hour

Benefits:

Dental care Discounted or free food Extended health care Paid time off RRSP match Vision care
Work Location: In person

Expected start date: 2025-08-04